Sunday
Closed
Monday
11:00 AM - 8:00 PM
Tuesday
11:00 AM - 8:00 PM
Wednesday
11:00 AM - 8:00 PM
Thursday
11:00 AM - 8:00 PM
Friday
11:00 AM - 8:00 PM
Saturday
11:00 AM - 8:00 PM
Open until 8:00 PM
Treat yourself to our must-try list that has everyone talking
BBQ Chicken Nacho Pizza (18 Inch)
This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!
Taco Pizza (18 Inch)
Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!
Greek Pizza (18 Inch)
It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle
Greek Pizza (16 Inch)
It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle
BBQ Chicken Nacho Pizza (10 Inch)
This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!
Greek Pizza (10 Inch)
It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle
BBQ Chicken Nacho Pizza (16 Inch)
This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!
Pesto Pizza (18 Inch)
Pesto pizza? Oh yeah! This pizza starts with a pesto base and freshly sliced tomatoes. We then add fresh mozzarella and that's it! It bakes up with a crispy crust and in one bite you'll have a new favorite! If you haven't had pesto before, it's a delicious paste made from fresh basil, olive oil, parmesan cheese, garlic, salt, pepper and a few pine nuts
Sunday
Closed
Monday
11:00 AM - 8:00 PM
Tuesday
11:00 AM - 8:00 PM
Wednesday
11:00 AM - 8:00 PM
Thursday
11:00 AM - 8:00 PM
Friday
11:00 AM - 8:00 PM
Saturday
11:00 AM - 8:00 PM
Open until 8:00 PM