BBQ Chicken Nacho Pizza (16 Inch)

This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!

Fiddlehead Pizza (18 Inch)

This is it!! Fiddlehead pizza available for a short time in the spring. Special seasoning, Alfredo base, Gooey Mozzarella, Bacon, Parmesan and of course Fiddleheads!!

Calzone

Looking to change it up? A calzone is the way to go! This "Pizza pocket" gets stuffed with cheese, a topping of your choice and sauce

Pizza (18 Inch)

Mega large pizza. The 18" will satisfy even the hungriest crew! Most pizza places serve a 14" as their large. This is a giant pizza!! Make it your way by choosing your favorite toppings.

Taco Pizza (18 Inch)

Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it)!

BBQ Chicken Nacho Pizza (10 Inch)

This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!

BBQ Chicken Nacho Pizza (18 Inch)

This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!

Market-Rita Pizza (18 Inch)

The classic margherita pizza you're looking for. Red tomato sauce, olive oil, fresh mozzarella, and fresh basil

BLT Pizza (18 Inch)

Our unique spin on the BLT sandwich. We start with a base of Alfredo sauce (yup, trust us), sliced tomatoes, our cheese blend, and we top it off with bacon. Once baked, we add fresh lettuce and a drizzle of mayo. You're welcome!

Chicken Alfredo (18 Inch)

This is you favorite Chicken Alfredo meal in pizza form (the way it was meant to be)! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, Chicken and some fresh basil for the top!

Buffalo Pizza (18 Inch)

Some like it hot and we love it buffalo! Our spin on this favorite starts with a buffalo sauce base and then a layer of our mozzarella blend. Top it off with buffalo chicken breast chunks and bake to perfection. Eat as is or top with a drizzle of ranch dressing

Combo (18 Inch)

Your classic combo. Pepperoni, sausage crumbles, hamburger, green pepper, onion, mushrooms and black olive!

Dave Pizza (18 Inch)

This combination is "The way god intended it"! Sliced sausage, fresh mushrooms, and onions

Potato Pizza (18 Inch)

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions

Pesto Pizza (18 Inch)

Pesto pizza? Oh yeah! This pizza starts with a pesto base and freshly sliced tomatoes. We then add fresh mozzarella and that's it! It bakes up with a crispy crust and in one bite you'll have a new favorite! If you haven't had pesto before, it's a delicious paste made from fresh basil, olive oil, parmesan cheese, garlic, salt, pepper and a few pine nuts

Nachos

You gotta love nachos! These are your classic nacho and you can add meat for a heartier choice. BBQ chicken nacho also available. Comes with green pepper, jalapeños, onions, tomato, sour cream, salsa, cheddar cheese

Potato Pizza (16 Inch)

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions

Chicken Alfredo 10 Inch

This is you favorite Chicken Alfredo meal in pizza form (the way it was meant to be)! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, Chicken and some fresh basil for the top!

Fiddlehead Pizza (16 Inch)

This is it!! Fiddlehead pizza available for a short time in the spring. Special seasoning, Alfredo base, Gooey Mozzarella, Bacon, Parmesan and of course Fiddleheads!!

Greek Pizza (18 Inch)

It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle

Chicken Alfredo (16 Inch)

This is you favorite Chicken Alfredo meal in pizza form (the way it was meant to be)! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, Chicken and some fresh basil for the top!